^ a b "Labelling Requirements for Maple Products"."Sugar Profiles of Maple Syrup Grades" (PDF). ^ van den Berg, Abby Perkins, Timothy Isselhardt, Mark (December 2006).Archived from the original on 31 October 2016. Food and Agriculture Organization of the United Nations. Utilization of tropical foods: trees : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. "Why settle for maple when you could have birch syrup?". US Department of Agriculture, Forest Service, Pacific Northwest Forest and Range Experiment Station: 12. "Maple sirup production from bigleaf maple" (PDF). ^ Ruth, Robert H Underwood, J Clyde Smith, Clark E Yang, Hoya Y (1972).Archived from the original on 29 April 2006. North American Maple Syrup Producers Manual.
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In Koelling, Melvin R Heiligmann, Randall B (eds.).
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Unlike maple syrup, it was easy to transport and long lasting. Maple sugar was made by many First Nations/ American Indian peoples. Under the Food and Drugs Act and Consumer Packaging and Labelling Act, Canadian regulations require that maple sugar products identify the business identity and country of origin on the retail product label. In Canada, maple sugar is one of several maple products manufactured from maple sap or maple syrup, including maple butter and maple taffy. It is difficult to create as the sugar easily burns and thus requires considerable skill. This is usually sold in pressed blocks or as a translucent candy.
![types of sugar maple tree types of sugar maple tree](https://gardenplants.comparespecies.com/PImg/Sugar-Maple-Tree247Med_300.jpg)
By composition, this sugar is about 90% sucrose, the remainder consisting of variable amounts of glucose and fructose. Once almost all the water has been boiled off, all that is left is a solid sugar. Maple sugar is what remains after the sap of the sugar maple is boiled for longer than is needed to create maple syrup or maple taffy. Similar sugars may also be produced from birch or palm trees, among other sources.
![types of sugar maple tree types of sugar maple tree](https://i.pinimg.com/originals/12/73/09/127309cb01e4fcdd65cb4311a3200eb7.jpg)
Ī few other species of maple are also sometimes used as sources of sap for producing maple sugar, including the box elder (or Manitoba maple, A. Of these, the red maple has a shorter season because it buds earlier than sugar and black maples, which alters the flavor of the sap. saccharum, the sugar maple, by some botanists. The black maple is included as a subspecies or variety in a more broadly viewed concept of A. rubrum), because of the high sugar content (roughly two to five percent) in the sap of these species. Three species of maple trees in the genus Acer are predominantly used to produce maple sugar: the sugar maple ( A. Maple sugar is a traditional sweetener in Canada and the northeastern United States, prepared from the sap of the maple tree (" maple sap").