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If your pork chops are too try because you did overcook them, save them by serving with a gravy or sauce to help bring moisture back to the pork chops.This will mean that the juices stay inside the pork chop and help your pork chop stay more tender. Let your pork chops rest for 3-5 minutes before slicing.Cooking time may also depend on the thickness of your pork chop, adjust as needed. However, if your pork chops are thicker, you may need to cook for longer. If your pork chops are thinner, you may need to cook only 6 minutes. My boneless pork chops were ¾ inch thick and were cooked around the 7-8 minute mark. Try not to get much over that, or your pork chops will be dry inside. Pork chops should be cooked to an internal temperature of at least 145 degrees F to be safe. So I highly recommend using a meat thermometer and opening up your air fryer and testing the temperature of your pork chops. Step one - use a meat thermometer! Seriously.Ĭooking times of pork chops can vary widely based on the thickness of your pork chops and also the air fryer. How to cook pork chops in the air fryer without becoming dry Other side dishes - arugula salad with parmesan, harissa carrots, roasted red cabbage, chipotle sweet potatoesĪnd while these pork chops are great on their own, if you want a sauce, I love this preserved lemon vinaigrette, bang bang sauce, honey mustard bbq sauce, or chipotle mayo. Here's a few idea on what to serve with them:Īir fryer side dishes - air fryer baby potatoes, air fryer fennel, air fryer radishes, air fryer broccolini, air fryer parmesan potatoes I love air fryer pork chops because they are just so quick and easy to make. You can also marinate the boneless pork chops before air frying with whatever your favorite marinade is! I love using peri-peri sauce or a homemade marinade with dijon. Want a citrus flavor? Season with some chili powder and fresh lime juice. Want a smoky flavor? Season with some chipotle chili powder or smoked paprika. Want more spice, season with some red pepper flakes or a pinch of cayenne. These pork chops can be seasoned however you like! Third, delicious! I always love how flavorful these pork chops are. Second, so customizable! You can season however you like. These usually cook in less than 10 minutes. There are a few reasons why I love making boneless pork chops in the air fryer.įirst, they are FAST. While my go-to seasonings are below, I also like to mix it up from time to time, so be creative with what you love! I love how versatile they are, I love making them for my family. These boneless pork chops are just so quick and easy to make. In the mood for a different side? This list of the 30 Best Keto Side Dishes for Pork will certainly have what you are looking for.Īnd if you miss your bread or mashed potatoes, there are so many easy keto bread and potato substitutes you can make at home.Air fryer boneless pork chops are quick and easy to make! These flavorful pork chops are perfect for a weeknight dinner or fast lunch. Keto Cheesy Baked Asparagus – this one only takes 10 minutes to cook!.Cauliflower Mac and Cheese – low-carb mac and cheese with your pork chops? Yes, please! This recipe included pulled pork, but you can easily skip that and just make the mac and cheese!.4 Low-Carb Mashed Cauliflower Recipes – cheesy, buttery, mustard, or curried.Not sure what to serve as a side with your air fryer pork chops? Check out this list of easy-to-make delicious low-carb and keto side dishes that will go perfectly with your pork chops. Paprika – you can use smoked paprika or sweet paprika.It will cook to become a lovely crispy air fryer pork, yet still juicy on the inside. Shredded parmesan cheese – parmesan cheese is best sprinkled on the top of each pork chop after you turn them over.Italian seasoning – if you love rosemary and thyme.Brown sweetener – if you are used to brown sugar on your pork chops, a brown sweetener is a good replacement.Chili powder – for those who like spicy juicy pork chops.If using a store-bought rub be sure to read the ingredients list and choose a rub that doesn’t use fillers like GMO corn or flour. Dry Rub – you can use any dry rub or seasoning combination you’d like.Spicy– add a 1/4 tsp cayenne pepper for dried pepper flakes to your rub.Corriander and Ground Mustard– both can be completely omitted if they are not to your tastes.Looking for a quick substitution or want to know if you can omit an ingredient from the rub? Read below to see our recommendations for easy substitutions.